Bangkok native chef Andy Yang brings pedigreed Thai to the Lower East Side with his second New York location. In front, order takeout bites, including fried-noodle standbys or Thai tacos with fillings like basil pork and coconut-lemongrass chicken. The garden-themed dining room—decked out in dark wood, bamboo plants and live orchids—has a separate menu of street snacks, like glazed baby-back ribs, grilled fish-ball skewers and fried grasshoppers. Put in an advance order for the house specialty: a whole suckling pig glazed with lemongrass jam, infused with Thai basil and galangal, and spit-roasted outside until the skin is crispy.
|Venue name:||Rhong-Tiam Express (CLOSED)||Contact:|
154 Orchard St
|Cross street:||between Rivington and Stanton Sts|
|Opening hours:||Mon–Thu, Sun 4–11pm; Fri, Sat 11am–3:30pm, 4pm–2am|
|Transport:||Subway: F to Lower East Side–Second Ave or Delancey St; J, Z, M to Delancey–Essex Sts|
|Price:||Average main course: $14. AmEx, Disc, MC, V|
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