Touting themselves as an innovator of Korean barbecue, the focus of this bustling K-Town favorite is the humble yet mighty rib. And that’s precisely what you’ll get, ribs of all kinds: beef galbi (marinated and “in its purest form), marinated boneless pork galbi, and slowly braised beef rib stew, for starters. Other sensational dishes include the aptly-named Army Casserole with ramen, kimchi, spam, hot dogs and bacon, bulgogi, as well as grilled Chilean sea bass served in a tangy Korean bean paste glaze.
Rib No. 7
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