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Rib No. 7

  • Restaurants
  • Midtown West

Time Out says

Touting themselves as an innovator of Korean barbecue, the focus of this bustling K-Town favorite is the humble yet mighty rib. And that’s precisely what you’ll get, ribs of all kinds: beef galbi (marinated and “in its purest form), marinated boneless pork galbi, and slowly braised beef rib stew, for starters. Other sensational dishes include the aptly-named Army Casserole with ramen, kimchi, spam, hot dogs and bacon, bulgogi, as well as grilled Chilean sea bass served in a tangy Korean bean paste glaze. 

Will Gleason
Written by
Will Gleason


32 W 33rd St.
New York
Opening hours:
Lunch: M-F 12pm –3pm; Dinner: Sun - W 12pm – 11pm Th-Sat 12pm – 12am
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