Restaurants, Pizza Greenwich Village
  • 5 out of 5 stars
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Photograph: Courtesy Ribalta

This 90-seat Greenwich Village pizzeria, co-owned by Rosario Procino and chef Pasquale Cozzolino, specializes in traditional Neapolitan pies and composed Italian dishes, like spaghettoni al Pomodoro and zucchine scapece. 


Venue name: Ribalta
Address: 48 E 12th St
New York
Cross street: between Broadway and University Pl
Opening hours: Mon–Thu, Sun noon–11amt; Fri, Sat noon–midnight
Transport: Subway: L, N, Q, R, 4, 5, 6 to 14th St–Union Sq
Price: Average pizza $15. AmEx, Disc, MC, V
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Julie S

Want a delicious and authentic Neapolitan style pizza but don’t feel like travelling to Italy? Well, all you have to do is go to Ribalta in Greenwich Village. This place has a bright vibrant design, lively atmosphere, friendly staff and fantastic Italian food. All the ingredients for the mouthwatering pizzas are from Italy, making your meal as authentic as possible. Try the potato croquettes and eggplant parmigiana for appetizers but make sure you save room for pizza. The simple yet satisfying Margherita is a winner as well as the zucchine and the porcini e pancetta. If you manage to save room for dessert, they’ve got heavenly tiramisu.