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This 90-seat Greenwich Village pizzeria, co-owned by Rosario Procino and chef Pasquale Cozzolino, specializes in traditional Neapolitan pies and composed Italian dishes, like spaghettoni al Pomodoro and zucchine scapece.
48 E 12th St
|Cross street:||between Broadway and University Pl|
|Transport:||Subway: L, N, Q, R, 4, 5, 6 to 14th St–Union Sq|
|Price:||Average pizza $15. AmEx, Disc, MC, V|
|Opening hours:||Mon–Thu, Sun noon–11amt; Fri, Sat noon–midnight|
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