Ristorante Asellina

Restaurants , Italian Midtown
  • 5 out of 5 stars
(1 user review)
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Ristorante Asellina
Ristorante Asellina
The team behind Meatpacking hot spots STK and the Collective takes its clubby concept east at this cavernous 200-seat eatery inside Park Avenue's Gansevoort Park Hotel. Chef Marco Porceddu, a Las Vegas import, is in the kitchen, dishing out rustic Italian fare like a milanese veal chop with arugula, grilled cherry tomatoes and Grana Padano, and cocoa pappardelle with wild boar ragù.
Venue name: Ristorante Asellina
Contact:
Address: 420 Park Ave South
New York
10016
Cross street: at 29th St
Opening hours: Mon–Thu 7:30am–4:30pm, 5:30–midnight; Fri, Sat 5pm–12:30am; Sun 5-11pm
Transport: Subway: 6 to 28th St
Price: Average main course: $24. AmEx, Disc, MC, V
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Average User Rating

5 / 5

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Julie S
tastemaker

Located in the super trendy and sophisticated Gansevoort Park hotel, Ristorante Asellina is a hip place to be seen while dining on amazing traditional/modern Italian cuisine. The décor incorporates lots of wood, stone, and concrete creating simple elegance. Start with assorted meats like prosciutto, bresaola, and mortadella, paired with some of their delicious cheeses like parmigiano reggiano, taleggio, and burrata. The roasted veal stuffed cerignola olives are amazing, as well as the homemade meatballs. The pizzas are fantastic and so are the fresh made pasta dishes like wild boar agnolotti, buckwheat tagliatelle carbonara, and squid ink linguini. Save room for dessert because there is a Nutella pizza you won’t want to miss.