River Deli

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Sardinia natives Andrea Mocci and Giovanna Fadda have converted a former Brooklyn Heights deli of the same name into this quaint, sunlight-bathed spot, specializing in traditional dishes from their island home. Malloredus sardi alla campidanese presents traditional short pasta with a tomato-and-sausage ragu, while a charcuterie-and-cheese sampler arrives on taglieri—imported handmade wooden trays. The trim wine list includes bottles from all of Italy, with an emphasis on Sardinian selections.
Details
Address: |
32 Joralemon St New York 11201 |
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Cross street: | at Columbia Pl |
Transport: | Subway: 2, 3, 4, 5 to Borough Hall |
Price: | Average main course: $15. Cash only |
Contact: | |
Opening hours: | Tue–Sun 5–11pm |
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