River Deli
Time Out says
Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.
Sardinia natives Andrea Mocci and Giovanna Fadda have converted a former Brooklyn Heights deli of the same name into this quaint, sunlight-bathed spot, specializing in traditional dishes from their island home. Malloredus sardi alla campidanese presents traditional short pasta with a tomato-and-sausage ragu, while a charcuterie-and-cheese sampler arrives on taglieri—imported handmade wooden trays. The trim wine list includes bottles from all of Italy, with an emphasis on Sardinian selections.
Details
| Address: |
32 Joralemon St New York 11201 |
|---|---|
| Cross street: | at Columbia Pl |
| Transport: | Subway: 2, 3, 4, 5 to Borough Hall |
| Price: | Average main course: $15. Cash only |
| Contact: | |
| Opening hours: | Tue–Sun 5–11pm |
| Do you own this business? |
You may also like
Latest news