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Sardinia natives Andrea Mocci and Giovanna Fadda have converted a former Brooklyn Heights deli of the same name into this quaint, sunlight-bathed spot, specializing in traditional dishes from their island home. Malloredus sardi alla campidanese presents traditional short pasta with a tomato-and-sausage ragu, while a charcuterie-and-cheese sampler arrives on taglieri—imported handmade wooden trays. The trim wine list includes bottles from all of Italy, with an emphasis on Sardinian selections.
32 Joralemon St
|Cross street:||at Columbia Pl|
|Transport:||Subway: 2, 3, 4, 5 to Borough Hall|
|Price:||Average main course: $15. Cash only|
|Opening hours:||Tue–Sun 5–11pm|
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