Worldwide icon-chevron-right North America icon-chevron-right United States icon-chevron-right New York State icon-chevron-right New York icon-chevron-right Riverdel


Restaurants, Cafés Prospect Heights
Photograph: Marita Amorgianou Riverdel

Time Out says

Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.

Taken aback by the lack of quality cheese alternatives, devoted vegan Michaela Grob decided to take matters into her own hands. The then sales executive enrolled in training under raw-food chef Matthew Kenney, getting schooled on how to replicate the spectrum of tangy and sharp flavors present in cow’s-milk cheeses using only nuts and nut milks. At her Prospect Heights walk-in, Grob offers homespun wares, including a macadamia-based “brie” and cashew-built “mozzarella.” The dairy-free curds form the base for sandwiches (grilled cheese, pesto caprese), which can be taken out or enjoyed at stools along a butcher-block counter.



Address: 820 Washington Ave
Cross street: between St. Johns and Lincoln Pls
Transport: Subway: 2, 3 to Eastern Pkwy–Brooklyn Museum
Price: Average main course: $12.
Opening hours: Tue-Fri 11:30am-8pm; Sat 10am-8pm; Sun 10am-6pm
Do you own this business?
You may also like
    Latest news