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Put your hungry self in the capable hands of Roberto Paciullo, a Salerno native who runs a no-frills eatery in the Bronx’s venerable Italian enclave. Grab a seat at one of the wooden tables and let Paciullo create
a proper four-course feast from the blackboard specials. Tasty, tentacle-heavy grilled calamari has the meaty consistency of steak; tinfoil-baked radiatore come bathed in a vibrant red sauce or olive oil; and short
ribs shine in a rich chili-pepper-and-beer sauce. It’s all blissfully simple.
603 Crescent Ave
|Cross street:||at Hughes St|
|Transport:||Subway: Travel: B, D, 4 to Fordham Rd, then Bx12 bus to Arthur Ave|
|Price:||Average main course: $16. MC, V|
|Opening hours:||Tue–Thu noon–2:30pm, 5–10pm; Fri noon–2:30pm, 5-11pm; Sat 5–11pm; Sun 4–10pm|
|Do you own this business?|