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Restaurants, Italian The Bronx

Time Out says

Put your hungry self in the capable hands of Roberto Paciullo, a Salerno native who runs a no-frills eatery in the Bronx’s venerable Italian enclave. Grab a seat at one of the wooden tables and let Paciullo create

a proper four-course feast from the blackboard specials. Tasty, tentacle-heavy grilled calamari has the meaty consistency of steak; tinfoil-baked radiatore come bathed in a vibrant red sauce or olive oil; and short

ribs shine in a rich chili-pepper-and-beer sauce. It’s all blissfully simple.



Address: 603 Crescent Ave
Cross street: at Hughes St
Transport: Subway: Travel: B, D, 4 to Fordham Rd, then Bx12 bus to Arthur Ave
Price: Average main course: $16. MC, V
Opening hours: Tue–Thu noon–2:30pm, 5–10pm; Fri noon–2:30pm, 5-11pm; Sat 5–11pm; Sun 4–10pm
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