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Having shuttered their first brick-and-mortar spot in 2009, powerhouse baking couple Allison and Matt Robicelli set up shop at this 12-seat bakery in Bay Ridge. Along with their signature cupcakes—in rotating flavors like cinnamon bun and chicken-and-waffles—enjoy expanded pastry offerings (whoopie pies, doughnuts, Danishes) and Stumptown coffee. Repping their South Brooklyn roots, the duo will showcase artwork by local artists.