Solidly executed Southern Italian fare compensates for Roc’s ear-piercing acoustics and boisterous clientele. Paper-thin seared-tuna carpaccio arrives with a refreshing mâche salad, and perfectly cooked halibut is simply presented with grape tomatoes and fava bean puree. The lighting is flattering and the well-spaced tables allow for an intimate meal—if only you could hear your date.
190A Duane St
|Cross street:||at Greenwich St|
|Opening hours:||Mon–Thu noon–midnight; Fri, Sat noon–1am; Sun 11am–midnight|
|Transport:||Subway: A, C, 1, 2, 3 to Chambers St|
|Price:||Average main course: $25. AmEx, DC, MC, V|
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