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Rocket Pig

  • Restaurants
  • Chelsea
  • price 2 of 4

Time Out says

Chef-owner Ralf Kuettel (Trestle on Tenth) dishes out porcine sandwiches at this counter-space-only shop. For the signature sammie, Kuettel—who grew up raising and butchering pigs on a farm in Switzerland—brines pork shoulder for three days, before rubbing the meat with a spice mix, smoking and slow roasting it. He tucks it into a toasted ciabatta roll with red-onion jam, mustard aioli and a dash of hot sauce.


463 W 24th St
New York
Cross street:
at Tenth Ave
Subway: C, E to 23rd St
Average sandwich: $14. AmEx, Disc, MC, V
Opening hours:
Daily 11am–7pm
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