Time Out says
Partners Johnny Swet and Larry Poston (Balthazar, the Waverly Inn) serve British and American fare at this pubby eatery. Drinkers can sample one of the seasonal cocktails or local New York beers at the mahogany bar. Settle into the dining room—outfitted with large windows and herringbone leather banquettes—for charcuterie (duck prosciutto, lamb rillettes) and hearty mains, including Welsh rarebit simmered with English brown ale, and a burger topped with aged cheddar and onion marmalade.
128 W Houston St
|Cross street:||at Sullivan St|
|Transport:||Subway: A, C, E, B, D, F, M to W 4th St|
|Price:||Average main course: $18. AmEx, MC, V|
|Opening hours:||Mon, Sun 5pm–1am; Tue, Wed 5pm–2am; Thu–Sat 5pm–3am|
|Do you own this business?|