Neurologist-turned-chef Miguel Sanchez Romera, of Michelin-starred L’Esguard in Spain, introduces some new culinary buzzwords (neurogastronomy) with his high-minded eatery. Plunk down $245 for the 11-course prix fixe (there are no à la carte offerings) to get a taste of the cerebral toque’s modernist food, including dishes like the Isis, a soup course of colorful vegetable powders arranged in a mosaic tile pattern and hydrated tableside with a seasonal-vegetable consommé.
|Venue name:||Romera (CLOSED)||Contact:|
355 W 16th St
|Cross street:||between Eighth and Ninth Aves|
|Opening hours:||Daily 8:30–10:30pm|
|Transport:||Subway: A, C, E to 14th St; L to Eighth Ave|
|Price:||Eleven-course tasting menu: $245. AmEx, MC, V|
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