Get us in your inbox

Search

Root & Bone

  • Restaurants
  • East Village
  • price 2 of 4
  • Recommended
Root & Bone
Photograph: Paul WagtouiczRoot & Bone
Advertising

Time Out Says

Fresh off a season of Top Chef, Australia native Janine Booth joins fellow TV toque Jeff McInnis (Miami's Yardbird) to retool Deep South standbys. McInnis follows his grandmother’s recipe for fried chicken but adds a dusting of dehydrated lemon and sandwiches it between two cheddar waffles, while grilled peaches, pickled green tomatoes and molasses vinegar top fried pimiento cheese in a Dixieland take on caprese. Reclaimed wood, repurposed scaffolding and recycled whiskey bottles become chandeliers and lamps in the 45-seat dining room, and animal-bone beer taps take center stage at the bar, where cocktail creator Cecilia Romero whips egg into the Bumble 'n' Bone ($12), a black-pepper-laced maple-and-gin quaff.

Details

Address:
200 E 3rd St
New York
10009
Cross street:
at Ave B
Transport:
Subway: F to 2 Ave; J, M, Z to Essex
Price:
Average entree: $20. AmEx, Disc, MC, V
Opening hours:
Mon–Thurs 11:30am–midnight; Fri, Sat 11:30am–2am; Sun 11:30am–midnight
Do you own this business?
Sign in & claim business
Advertising
You may also like