The popular Park Slope coffeeshop Root Hill Café has extended its reach with a burger joint helmed by chef Cali Rivera (Prune, Gramercy Tavern). Nine variations on the classic patty are available, including a lamb burger on challah bread topped with Greek yogurt and mint leaves, as well as vegan and veggie options. Order a glass of wine, beer or kombucha on tap and take it to the 20-seat outdoor patio, which is surrounded by a peaceful, tree-lined garden.
|Venue name:||Root Hill Burger (CLOSED)||Contact:|
256 Fourth Ave
|Cross street:||between Carroll and President Sts|
|Opening hours:||Daily 11am–midnight|
|Transport:||Subway: R to Union St|
|Price:||Average main course: $10. AmEx, Disc, MC, V|
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