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One of the best slice stops in the city, this 44-year-old Lower East Side mainstay makes an excellent thin-crust pie. The place's success may be due to its dedicated owner, Sal, who can almost always be found there supervising.
173 Orchard St
|Cross street:||at Stanton St|
|Transport:||Subway: F, V to Lower East Side–Second Ave|
|Price:||Average slice: $3. Cash only|
|Opening hours:||Mon–Thu, Sun 11am–3am; Fri, Sat 11am–5am|
|Do you own this business?|