Rose Water

Restaurants, American Park Slope
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Rose Water
Rose Water
Owner John Tucker and chef Ethan Koftvar were using organic, sustainably raised ingredients, preferably from local producers, long before it became fashionable. That’s why they’ve earned a loyal following of locals who settle in the muted, earth-toned room to peruse a menu that changes frequently but is reliably stacked with bold flavors. Appetizers might be asparagus soup with pickled asparagus, pearl onions and parmesan, or artichoke hearts with broiled crab mousseline, rhubarb chutney and basil puree. Main courses may include grilled striped bass with fiddleheads, bacon, shiitake mushrooms and almond milk or tender braised beef short ribs with braised red cabbage, mustard spaetzle and horseradish-dill cream.


Venue name: Rose Water
Address: 787 Union St
Cross street: between Fifth and Sixth Aves
Opening hours: Mon, Tue 5:30–10pm; Wed,Thu 5:30–10:30pm; Fri 5:30–11pm; Sat 10am–3pm, 5:30–11pm; Sun 10am–3pm, 5:30–10pm
Transport: Subway: B, Q to Seventh Ave; M, R to Union St; 2, 3 to Bergen St
Price: Average main course: $23. AmEx, MC, V
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