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Rossopomodoro

Restaurants, Italian West Village
5 out of 5 stars
(1user review)
Rossopomodoro

Time Out says

At this dreamy West Village spot, chef and owner Simone Falco worked with famed flourmill Antico Molino Caputo to create a proprietary gluten-free flour blend. Made with buckwheat, corn, rice and gluten-free wheat starches, the dough is virtually indistinguishable in taste from a traditional pastas and pies. Otherwise made in the traditional Neapolitan style, the pillowy pizza crust can be topped with creamy mozzarella di bufala, salty guanciale or rich basil pesto.

By: Juliet Izon

Posted:

Details

Address: 118 Greenwich Ave
New York
10011
Cross street: at 13th St
Transport: Subway: A, C, E, 1, 2, 3, to 14th St L to Eighth Ave
Price: Average pizza: $18. AmEx, MC, V
Contact:
Opening hours: Mon–Wed noon–11pm; Thu noon–midnight; Fri noon-1am Sat 11am–1am; Sun 11am–11pm
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Users say (1)

5 out of 5 stars