Time Out says
Trinidadian rotis are hand-rolled daily before being stuffed to order with curried potatoes, chickpeas, and your choice of meat or veg and a rack of spices at this Harlem mainstay. Purists use a fork and knife, but plenty of regulars grab their rolls to go, stealing the first bite before they’re even out the door. Other dishes include tasty staples like saltfish-and-aloo pie, a hearty Trinidadian pastry filled with whitefish and curried potatoes. After ten years, the owners have spruced up the dining room, adding palm leaves, bright paintings and Trinidadian music.
2345 Frederick Douglass Blvd
|Cross street:||between 125th and 126th Sts|
|Transport:||Subway: A, C, B, D to 125th St|
|Price:||Average roti: $7. Cash only|
|Opening hours:||Mon–Wed 11am–8:15pm; Thu–Sat 11am–10pm|
|Do you own this business?|