Get a locavore lunch at this street-cart spin-off of Rouge Tomate, the UES temple to health-conscious haute cuisine. Offerings include burgers, like grass-fed bison with spring-onion jam and pickled ramp, and Amish country chicken with wild arugula and mint yogurt. Along with the sammies, there are veggie soups (local sweet corn with jalapeño) and fresh-pressed sips from the restaurant's award-winning juice bar (the Passion Palmer infuses lychee and black teas with passion fruit, agave and lemon). And you can sate your sweet tooth with strawberry-oatmeal cookies and chocolate-cherry brownies.
|Venue name:||Rouge Tomate Cart in the Park||Contact:|
Central Park, enter at E 64th St
|Cross street:||and Fifth Ave|
|Opening hours:||Mon–Fri 11am–5pm|
|Transport:||Subway: F to Lexington Ave–63rd St; N, Q, R to Lexington Ave–59th St; 4, 5, 6 to 59th St; 6 to 68th St–Hunter College|
|Price:||Average sandwich: $8. AmEx, Disc, MC, V|
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