Try comfort food with a Korean twist at this popular cafe and bar in Chinatown. Expect to find a menu filled with homemade kimchi, butter, and ranch alongside drinks derived from its take on soju, all created by chef founder Han-Sol Kim.
Popular dishes include juicy fried chicken sandwiches, full breakfasts with scrambled eggs, and signature round purple cakes. These can be washed down with cocktails that utilize classic Korean flavors, like the Seoul Mule and Grandpa’s Soju.