Route 66 Smokehouse opened in the Fall of 2013 on the historic Stone Street in NYC’s Financial District. It is the only establishment in the neighborhood offering authentic localized American cuisine. Chef Billy Kooper’s menu features unique twists on beloved barbecue and Americana recipes with a strong emphasis on hand-selected ingredients from artisanal vendors. The theme continues on the beverage side, with an All-American Whiskey list comprised of an array of highly allocated Bourbons, Ryes and Whiskeys, served by the ounce or two ounce.
On tap is a strictly 100% craft beer menu, and the cocktail list features libations inspired by landmarks along the restaurant’s namesake, such as: Amboy Crater, Whale of Catoosa, and Tucumcari, N.M. The restaurant’s décor reflects the hometown comfort and rugged charm of the famous road that inspired its name.
46 Stone Street between Broad and Hanover Square
|Transport:||4,5 to Bowling Green, 2,3 to Wall St., J to Broad St.|
|Price:||average entree: $23|
|Opening hours:||Sun-Wed 11am-10pm; Thu-Sat 11am-11pm|
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