Ryu (CLOSED)

This Meatpacking izakaya, from Keeping Up with the Kardashians' Scott Disick, gets some food-world cred from Fatty Crew execs Rick Camac and his son Jesse. Downtown revelers can tuck into a late dinner of Japanese small plates—like rock shrimp tempura with a spicy yuzu mayo, hamachi tartare with rice cracker and grilled kobe short ribs with cucumber kimchi—before hitting the clubs. Get the party started with a few cocktails, such as Setting Sun (aperol, yuzu juice, sparkling sake, grapefruit zest, mint), created by Fatty Crew's beverage director, Adam Schuman.