Underrepresented Filipino cuisine gets another boost with this homestyle restaurant in the East Village. Find traditional dishes, such as the peanut-oxtail stew kare kare and crispy pata—a deep-fried pork leg with picked papaya. When the weather is warm, grab a seat in the charming backyard, done up with a wood-plank floor and an overhead trellis covered with greenery.
|Venue name:||Sa Aming Nayon (CLOSED)||Contact:|
201 First Ave
|Cross street:||between 12th and 13th Sts|
|Opening hours:||Mon–Thu 10am–11pm, Fri–Sun 10am–1am|
|Transport:||Subway: L to First Ave|
|Price:||Average main course: $20. AmEx, Disc, MC, V|
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