Saffron Garden (CLOSED)
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Traditional Indian cuisine—including chicken tandoori and malai kofta (vegetable dumplings)—is the focus of this 32-seat Sunnyside eatery. Look out for the house-special nan, which is stuffed with fruit and almonds, cooked in the tandoor and topped with cherries.
304 E 78th St
|Cross street:||between First and Second Aves|
|Transport:||Subway: 1 to 79th St|
|Price:||Average main course: $11. AmEx, Diner's Club, Disc, MC, V|
|Opening hours:||Daily noon–11pm|
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