Started as a three-seat takeout joint in 1998, the farm-to-table restaurant now features 30 seats and fare like brined Amish organic chicken, mac and cheese with cayenne bread crumbs, and Anson Mills polenta with wild mushrooms. Seasonal specials include grilled peach salad with pecan pralines and blue cheese, or crispy tofu with swiss chard and orange-ginger glaze. The bar area is BYOB, with a cocktail menu in the works (expect a grapefruit-bourbon lemonade), but you can find preselected wine pairings next door at Square Wine.
|Venue name:||Sage Roadhouse (CLOSED)||Contact:|
24-20 Jackson Ave
|Cross street:||between Pearson St and 45th Ave|
|Opening hours:||Mon-Fri 7:30am–9pm; Sat 10am-8pm; Sun 10am-4pm|
|Transport:||Subway: E, G, M, 7 to Court Sq|
|Price:||Average main course: $14. AmEx, MC, Visa|
|Do you own this business?|
Average User Rating
5 / 5
- 5 star:1
- 4 star:0
- 3 star:0
- 2 star:0
- 1 star:0
Cute little brunch spot in Long Island City. Chilaquiles with Organic Chicken – corn tortillas, tomatillo sauce, queso blanco, fried egg. DONE & DONE. They also serve an epic sandwich called a “Big Mess” and have been featured on Diners, Drive-In’s & Dives. I mean… go there. Bottomless brunch cocktail specials to, what's not to love?