Get us in your inbox


Sahadi's at Industry City

  • Restaurants
  • Greenwood
  • 3 out of 5 stars
  • Recommended
Photograph: Time Out/Ali Garber

Time Out says

3 out of 5 stars

Since its first location opened on Atlantic Avenue in 1948, Sahadi’s has become a New York institution. Expanded for the first time in 70 years, the Middle Eastern grocer opened a café at Industry City this August. The aisles are filled with the same high-quality, carefully sourced spices and dried fruits for which the store is known, but now the same team also offers a limited menu of bites and wines.

The best is the chewy halloumi sandwich ($11), which showcases the vastly underrated cheese, followed by the bright, well-balanced curried chickpea ($9). Both are prepared on a saj, a dome-shaped griddle that’s used to create laffa flatbread—distinctly thinner than a pita and, when rolled up, perfect for takeaway.

Next, we opted for the Moroccan-style hummus ($8), with preserved lemon and ras el hanout, which is made even heartier by a topping of chickpeas that are so perfectly crispy, they shatter into a powder when consumed. Meanwhile, the baba ghanoush ($8) contains smoked paprika and jewel-like pomegranate seeds, the latter of which provides a pleasant crunch. Less of a bargain is the falafel ($8), a small portion with only three of the fried orbs surrounded by crudité.

Not only is it difficult to locate, but this Sahadi’s also has odd hours: On most weekdays, the restaurant closes at 7pm, and the sandwiches are only available at lunchtime, so we had to take a trip back to try them. Ultimately, we’d only visit the café again if we were already in the area.

Sahadi’s has a few kinks to work out in its new concept—for one, it forgot our falafel order—but if the iconic spot’s long history is any indication, time should do the trick.

Emma Orlow
Written by
Emma Orlow


34 -35th Street
New York
Do you own this business?
Sign in & claim business
You may also like
You may also like