Whether you’re coming to Sall Restaurant & Lounge for brunch, lunch or dinner you can’t go wrong. But first, brunch. Try staples like truffle lobster mac and cheese (fresh lobster, grant Padana, smoked gouda, NY cheddar, truffle oil, butter toasted panko crumbs, tarragon), southern benedict (poached eggs, greens, English muffin, country ham, home fries, mixed salad) and chicken and waffles (topped with blueberries, strawberries, whip cream).
If you’re wandering into Sall for dinner, start your meal with appetizers like their fresh shucked blue point oysters (mignonette, lemon) or the lobster roll sliders (fresh Maine lobster, celery, green onions, mayo, arugula, miso butter, toasted mini brioche). For mains, choose from seafood selections like the Atlantic salmon (farro, kale, lemon beurre blanc sauce, micro herbs) and miso glazed scallops (cauliflower purée, black rice rainbow swiss chard, pine nuts, pea shoots) or opt for something more carnivorous like the New York Strip (royal fingerling potatoes, creamed kale, herb butter) or a burger made with their signature Pat La Frieda Blend of short rib, chuck and hanger.
And if your stomach isn’t already growling, consider the handcrafted New York cheesecake served with strawberries, whipped cream or a caramel drizzle.