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Salmon River (CLOSED)

Restaurants, Seafood Midtown

Time Out says

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Tucked into the side pocket of an unremarkable hotel lobby is a lively, colorful spot for no frills, competently prepared, reasonably priced seafood. Tuna tartare is seasoned deftly with cilantro, red onion and lime juice, but served in an unceremonious mound. Pan-seared salmon is mild and flaky, and fillet of black sea bass, roasted simply in lemon-herb oil with its crisp skin intact, remains juicy and light. Executive chef Rene Cuzco seems less inclined to challenge customers than to provide agreeable, modern comfort seafood.



Address: 3 E 40th St
New York
Cross street: between Fifth and Madison Aves
Transport: Subway: 42nd St S, 4, 5, 6, 7 to 42nd St–Grand Central
Price: Average main course: $19. AmEx, DC, Disc, MC, V
Opening hours: Mon–Fri noon–10pm; Sat, Sun 5–10pm
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