Salt + Charcoal
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The menu at this Japanese restaurant in Williamsburg centers on its grilled options, from a porterhouse for two that was dry aged in a climate-controlled environment for at least 28 days ($55 per person) to smoked duck breast with balsamic soy butter ($46) to chargrilled octopus with miso garlic butter ($17). Carnivores might also be interested in the wagyu carpaccio ($22) or tartar ($26), while seafood lovers might want to try the bafun-uni shooter with a poached egg, truffle oil and caviar ($12). You can also order an assortment of sashimi ($50) or sushi rolls such as eel-cucumber ($22) or shrimp tempura with tuna and crab ($22). The drink menu also favors Japanese beverages, from bottles of Sapporo ($6) to a distilled liquor called shochu to sake infused with charcoal, lemon, shiso, coffee and other flavors ($6 each).
171 Grand St corner of Bedford Ave.
|Cross street:||at Bedford Ave|
|Transport:||Subway: J, Z, M to Marcy Ave; L to Bedford Ave|
|Price:||Average entrée: $29. AmEx, Disc, MC, V|
|Opening hours:||M-F Lunch 12pm -4pm; Dinner 5:30p-12am; (last order 11:00pm); Sat-Sun Brunch 12pm-4pm, Drinks/Desserts 4pm-5:30pm, Dinner 5:30pm-12am (last order 11pm)|
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