Saltie (CLOSED)
Time Out says
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This tiny, low-key sandwich shop comes to us from owners Caroline Fidanza (Marlow & Sons), Rebecca Collerton (Diner) and Elizabeth Schula (Il Buco). Together, they create simple yet remarkable sandwiches that rely on pedigreed produce. Most are served on house-baked sea-salt-speckled focaccia, a versatile vehicle that encases sardines, capers and house-pickled eggs in the Captain’s Daughter, a delicious riff on a pan bagnat. Mortadella, pecorino and green-olive spread combine in the Little Chef, an exceptional spin on the New Orleans muffuletta, and the Spanish Armada features a potato tortilla slathered in pimentón-spiked aioli. Saltie is also a great spot for sweets, like buttery apple galettes.
Details
Address: |
378 Metropolitan Ave Brooklyn 11211 |
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Cross street: | between Havemeyer and Marcy Sts |
Transport: | Subway: L to Bedford Ave |
Price: | Average sandwich: $8. Cash only |
Contact: | |
Opening hours: | Tue–Sun 10am–6pm |
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