This tiny, low-key sandwich shop comes to us from owners Caroline Fidanza (Marlow & Sons), Rebecca Collerton (Diner) and Elizabeth Schula (Il Buco). Together, they create simple yet remarkable sandwiches that rely on pedigreed produce. Most are served on house-baked sea-salt-speckled focaccia, a versatile vehicle that encases sardines, capers and house-pickled eggs in the Captain’s Daughter, a delicious riff on a pan bagnat. Mortadella, pecorino and green-olive spread combine in the Little Chef, an exceptional spin on the New Orleans muffuletta, and the Spanish Armada features a potato tortilla slathered in pimentón-spiked aioli. Saltie is also a great spot for sweets, like buttery apple galettes.
We source our ingredients from local farms and make everything in house; our bread, pickles, mayonnaise, baked goods, everything. We are committed to making delicious, high-quality, healthy and creative food in a fun and casual atmosphere at an affordable price. We strive to redefine healthy fast food.
378 Metropolitan Ave
|Cross street:||between Havemeyer and Marcy Sts|
|Opening hours:||Tue–Sun 10am–6pm|
|Transport:||Subway: L to Bedford Ave|
|Price:||Average sandwich: $8. Cash only|
|Do you own this business?|
Average User Rating
5 / 5
- 5 star:1
- 4 star:0
- 3 star:0
- 2 star:0
- 1 star:0
This tiny place is a very cozy and non pretentious spot has probably one of the best sandwiches in Williamsburg!! They have many different options with lots of ingredients and crunchy veggies! I can recommend the balmy. They also have an interesting variety of drinks, but try the turmeric tonic, very refreshing!