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Saltie (CLOSED)

Restaurants, Sandwich shops Williamsburg

Time Out says

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This tiny, low-key sandwich shop comes to us from owners Caroline Fidanza (Marlow & Sons), Rebecca Collerton (Diner) and Elizabeth Schula (Il Buco). Together, they create simple yet remarkable sandwiches that rely on pedigreed produce. Most are served on house-baked sea-salt-speckled focaccia, a versatile vehicle that encases sardines, capers and house-pickled eggs in the Captain’s Daughter, a delicious riff on a pan bagnat. Mortadella, pecorino and green-olive spread combine in the Little Chef, an exceptional spin on the New Orleans muffuletta, and the Spanish Armada features a potato tortilla slathered in pimentón-spiked aioli. Saltie is also a great spot for sweets, like buttery apple galettes.

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Details

Address: 378 Metropolitan Ave
Brooklyn
11211
Cross street: between Havemeyer and Marcy Sts
Transport: Subway: L to Bedford Ave
Price: Average sandwich: $8. Cash only
Contact:
Opening hours: Tue–Sun 10am–6pm
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