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Samesa

  • Restaurants
  • Williamsburg
  • price 1 of 4
  • Recommended
  1. Paul Wagtouicz
    Paul Wagtouicz

    Zucchini fritters at Samesa

  2. Paul Wagtouicz
    Paul Wagtouicz

    Hummus platter at Samesa

  3. Samsea (Photograph: Paul Wagtouicz)
    Photograph: Paul Wagtouicz

    Samesa

  4. Paul Wagtouicz
    Paul Wagtouicz

    Samesa

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Time Out Says

After running a pop-up at Brooklyn venues like Berg’n and Threes Brewing, brothers Max and Eli Sussman give their Mediterranean concept a permanent home in Williamsburg. Nodding to the shawarma stands of their native Southeast Michigan, the pint-size market-restaurant hybrid serves, from a counter, chicken shawarma, braised lamb, zucchini fritters and fish kofta as pita wraps or composed plates with rice and salad, along with a selection of dips including carrot romesco and avocado hummus. A retail area up front offers sweets (fruit rolls, licorice) and bottled sauces (fish sauce, Palestinian olive oil).

Details

Address:
495 Lorimer St
Brooklyn
11206
Cross street:
between Harrison and Marcy Aves
Price:
Average shawarma: $10
Opening hours:
Mon–Thu, Sun 11am–11pm; Fri, Sat 11am–midnight
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