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Samesa

Restaurants, Mediterranean Williamsburg
 (Paul Wagtouicz)
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Paul WagtouiczZucchini fritters at Samesa
 (Paul Wagtouicz)
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Paul WagtouiczHummus platter at Samesa
Samsea (Photograph: Paul Wagtouicz)
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Photograph: Paul WagtouiczSamesa
 (Paul Wagtouicz)
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Paul WagtouiczSamesa

Time Out says

After running a pop-up at Brooklyn venues like Berg’n and Threes Brewing, brothers Max and Eli Sussman give their Mediterranean concept a permanent home in Williamsburg. Nodding to the shawarma stands of their native Southeast Michigan, the pint-size market-restaurant hybrid serves, from a counter, chicken shawarma, braised lamb, zucchini fritters and fish kofta as pita wraps or composed plates with rice and salad, along with a selection of dips including carrot romesco and avocado hummus. A retail area up front offers sweets (fruit rolls, licorice) and bottled sauces (fish sauce, Palestinian olive oil).

Posted:

Details

Address: 495 Lorimer St
Brooklyn
11206
Cross street: between Harrison and Marcy Aves
Price: Average shawarma: $10
Contact:
Opening hours: Mon–Thu, Sun 11am–11pm; Fri, Sat 11am–midnight
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