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After running a pop-up at Brooklyn venues like Berg’n and Threes Brewing, brothers Max and Eli Sussman give their Mediterranean concept a permanent home in Williamsburg. Nodding to the shawarma stands of their native Southeast Michigan, the pint-size market-restaurant hybrid serves, from a counter, chicken shawarma, braised lamb, zucchini fritters and fish kofta as pita wraps or composed plates with rice and salad, along with a selection of dips including carrot romesco and avocado hummus. A retail area up front offers sweets (fruit rolls, licorice) and bottled sauces (fish sauce, Palestinian olive oil).
495 Lorimer St
|Cross street:||between Harrison and Marcy Aves|
|Price:||Average shawarma: $10|
|Opening hours:||Mon–Thu, Sun 11am–11pm; Fri, Sat 11am–midnight|
|Do you own this business?|