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San Pietro

Restaurants, Italian Midtown East
San Pietro
San Pietro

Time Out says

The Bruno brothers (chef Antonio, president Gerardo and wine director Cosimo) go straight to the family farm in Campania to get top-notch ingredients for their high-end oasis in midtown. (Frette napkins and white-coated waiters signal that you’ll want to put this one on the expense account.) Luscious burrata (an extra-creamy version of mozzarella) pairs beautifully with prosciutto and figs, and an appetizer of octopus, potatoes and green beans is perfectly dressed in a basil-and-lemon puree. Delicate house-made scialatielli pasta is topped with clams, asparagus and tomatoes. The massive wine list includes plenty of hard-to-find Italian vintages.



Address: 18 E 54th St
New York
Cross street: between Fifth and Madison Aves
Transport: Subway: E to Fifth Ave–53rd St
Price: Average main course: $25. AmEx, Disc, MC, V
Opening hours: Mon–Sat noon–2:30pm; 5–10:30pm
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