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No matter what Korean dish you’re craving, you can find it at SandoBap. The restaurant specializes in tabletop Korean barbecue, offering meats like kalbi short rib, prime ribeye, pork belly and soy-garlic chicken and a wide assortment of vegetables. Diners can order meats and veggies individually, or choose from one of the four combination platters. If you’re not hungry enough for a full barbecue feast, opt for a la carte dishes like spicy gochujang chicken wings, calamari tempura, Korean egg custard, traditional bibimbap and japchae. SandoBap also offers a few dishes from other Asian cuisines, like steamed bao, sushi rolls and poke bowls.
|Opening hours:||Mon–Thu 5pm–11pm; Fri 5pm–midnight; Sat noon–midnight; Sun noon–10pm|
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