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When a place makes more than 141 types of burgers and sandwiches, you have to wonder if it can do any one of them justice. The answer is yes, because we sampled Sandwich Planet’s juicy basic burger ($5.25, served with lettuce, tomato, onion and a dill pickle) before moving on to triple-dog dare creations like the Napalm (blackened meat with barbecue sauce, jalapenos, cheddar and habanero sauce; $7.50) and the El Camino (bacon, Jack cheese and ranch dressing on a sourdough bun; $7.50).