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Sangria 46

Restaurants, Spanish Hell's Kitchen
2 out of 5 stars
(1user review)
Sangria 46
Sangria 46

Time Out says

The inviting links of cured chorizo on display at this tiny Spanish eatery suggest that only the best stuff is on offer here. Our experience, however, indicated otherwise. The few successes included the chorizo and the baked mushroom caps stuffed with juicy crab. But the chef’s penchant for shortcuts compromised most of what we tried: Croquetas were breaded with store-bought crumbs; filet mignon was decently buttery, but came with, among other sides, roasted red peppers from a jar. If you must try one of the middling desserts, go for the lava cake, a standard molten-chocolate number. It’s no Jean Georges concoction, but it might sweeten an otherwise lackluster meal.

 

Posted:

Details

Address: 338 W 46th St
New York
10036
Cross street: between Eighth and Ninth Aves
Transport: Subway: B, D, F to 47–50th Sts–Rockefeller Ctr
Price: Average main course: $19. AmEx, MC, V
Contact:
Opening hours: Tue–Thu 11:30am–11pm; Fri, Sat 11:30am–midnight; Sun 11:30am–11pm
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Users say (1)

2 out of 5 stars

Average User Rating

2 / 5

Rating Breakdown

  • 5 star:0
  • 4 star:0
  • 3 star:0
  • 2 star:1
  • 1 star:0
LiveReviews|1
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tastemaker

If you have "sangria" in the name of your establishment, you should probably have the best sangria around... right? That was what I was expecting, but was disappointed to find was not the case. My drinks were watery and lacked flavor all across the board. If you have a show to attend nearby, this location will do in a pinch, but otherwise - steer clear. There are better restaurants across the street, and you don't want to spend this much to have a subpar meal.