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Pizzaiolo Edoardo Mantelli twirls the dough at this charming pizzeria and trattoria. Classic Neapolitan pies, pastas and fresh market salads are the draw—choose from nine simple versions, including marinara, Margherita, prosciutto and funghi. The diminutive white-painted spot features a wood-burning brick oven, shelves lined with glass bottles and an outdoor garden. It's been a mainstay in the neighborhood for good reason.
435 Halsey St
|Cross street:||at Lewis Ave|
|Transport:||Subway: A, C to Utica Ave|
|Price:||Average pie: $13|
|Opening hours:||Mon–Fri 8am–11pm; Sat–Sun 10am–11pm|
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