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Pizzaiolo Edoardo Mantelli twirls the dough at this charming pizzeria and trattoria. Classic Neapolitan pies, pastas and fresh market salads are the draw-—choose from nine simple versions, including marinara, Margherita, prosciutto and funghi. The diminutive white-painted spot features a wood-burning brick oven, shelves lined with glass bottles and an outdoor garden.
435 Halsey St
|Cross street:||at Lewis Ave|
|Transport:||Subway: A, C to Utica Ave|
|Price:||Average pie: $13|
|Opening hours:||Mon–Fri 8am–11pm; Sat–Sun 10am–11pm|
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