Saravanaa Bhavan

Upper West Siders can snack on dosas at the second New York location of this respected Southern Indian chain, which has branches in ten countries. Twenty-five versions of the thin crêpes, offered with fillings like spiced mashed potatoes or fiery chutney, are on the menu here. New to this location: Indian brunch featuring lentil doughnuts and Cream of Wheat studded with orange, pineapple and almonds.