[category]
[title]
The owners of Brick Lane Curry House transition from Indian to Indonesian at their latest project, dedicated to satay; the grilled skewered meats and vegetables come with the standard peanut dipping sauce. The rest of the menu includes a small variety of starches like nasi goreng (fried rice) and mee goreng (sauteed flat noodles), soups such as spicy chicken broth with vermicelli noodles, and desserts like baked cassava topped with grated coconut.