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Restaurants, Italian Lower East Side
Photograph: Marielle Solan Sauce

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Frank Prisinzano (Supper, Frank) opens an Italian small-plates restaurant, retail shop and cooking classroom hybrid on the Lower East Side. Pick up a meal from the takeout window or cruise the shop for homemade pastas, sauces and sausage made by an in-house butcher. Diners can nibble on small plates, like meatballs or ravioli, and wash them down with a Moretti.



Address: 78 Rivington St
New York
Cross street: at Allen St
Transport: Subway: F to Delancey St; J, Z, M to Essex St
Price: Average small plate: $7. Cash only
Opening hours: Daily 8am–4am
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