Saucy (CLOSED)

Restaurants, Dinner Clinton Hill
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 (Paul Wagtouicz)
Paul Wagtouicz

Quinoa edamame acocado salad at Saucy

 (Paul Wagtouicz)
Paul Wagtouicz

Morrocan-spiced chicken at Saucy

 (Paul Wagtouicz)
Paul Wagtouicz

Yellow and green squash salad at Saucy

New York’s food-waste movement just got another major player. Following in the no-bite-left-behind footsteps of Dan Barber’s wastED pop-up, Przemek Adolf bases the menu for this farm-to-table spot around surplus ingredients from his catering company, Saucy by Nature. The sustainable lineup changes daily based on the catered offerings, transformed into plates like summer squash and quinoa-edamame salads and a Moroccan-spiced whole chicken with preserved lemons and dates.


Venue name: Saucy (CLOSED)
Address: 884 Fulton St
Cross street: at Waverly Ave
Opening hours: Mon–Fri 11am–8pm; Sat, Sun 8am–4pm
Transport: Subway: C, G to Clinton–Washington Aves
Price: Average dish: $20. Disc, MC, V
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