New York’s food-waste movement just got another major player. Following in the no-bite-left-behind footsteps of Dan Barber’s wastED pop-up, Przemek Adolf bases the menu for this farm-to-table spot around surplus ingredients from his catering company, Saucy by Nature. The sustainable lineup changes daily based on the catered offerings, transformed into plates like summer squash and quinoa-edamame salads and a Moroccan-spiced whole chicken with preserved lemons and dates.
|Venue name:||Saucy (CLOSED)|
884 Fulton St
|Cross street:||at Waverly Ave|
|Opening hours:||Mon–Fri 11am–8pm; Sat, Sun 8am–4pm|
|Transport:||Subway: C, G to Clinton–Washington Aves|
|Price:||Average dish: $20. Disc, MC, V|
|Do you own this business?|