Manhattan culinary pilgrims and dressed-down locals break bread in the butter-yellow dining room of this unpretentious, but excellent Smith Street bastion. The draw? Le Bernardin alum Saul Bolton’s solid, seasonally inspired New American fare. Thanks to seamless service, a top-notch wine list and such first-rate dishes as a starter of warm salad with chanterelle mushrooms, faro and a poached egg; Maine diver scallops and a miniature baked Alaska, you might never set your fork down anywhere else.
|Venue name:||Saul Restaurant (CLOSED)||Contact:|
140 Smith St
|Cross street:||between Bergen and Dean Sts|
|Opening hours:||Mon–Thu, Sun 5:30-10pm; Fri, Sat 5:30–11pm|
|Transport:||Subway: F, G to Bergen St|
|Price:||Average main course: $26. AmEx, MC, V|
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