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Saul Restaurant (CLOSED)

Restaurants, American creative Boerum Hill

Time Out says

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Manhattan culinary pilgrims and dressed-down locals break bread in the butter-yellow dining room of this unpretentious, but excellent Smith Street bastion. The draw? Le Bernardin alum Saul Bolton’s solid, seasonally inspired New American fare. Thanks to seamless service, a top-notch wine list and such first-rate dishes as a starter of warm salad with chanterelle mushrooms, faro and a poached egg; Maine diver scallops and a miniature baked Alaska, you might never set your fork down anywhere else.



Address: 140 Smith St
Cross street: between Bergen and Dean Sts
Transport: Subway: F, G to Bergen St
Price: Average main course: $26. AmEx, MC, V
Opening hours: Mon–Thu, Sun 5:30-10pm; Fri, Sat 5:30–11pm
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