A restaurant and cocktail bar in East Village, Savor Por Favor serves up Mexican-America fare. Available for brunch, lunch and dinner, you can expect dishes such as tacos, taquitos and sides such as mixed green cactus salad. The happy hour runs Sundays to Fridays from 4pm to 7.30pm, and you can catch the ‘fiesta brunch’ on Saturdays and Sundays between 11am and 4pm. Savor Por Favor also take private parties and accept both bookings and walk-ins.
Savor Por Favor says
Combining a hip and warm ambiance with unique cocktails and great food, our mission is to make Savor Por Favor the preferred destination to relax from the hustle and bustle of New York City. Our American Mexican cuisine will bring a new variety of cocktails and food to the East Village.
The food menu, led by executive chef Michael Jenkins in collaboration with head chef Antonio Martinez and Rosa Canseco, will bring you a modern spin on the classic quesadilla and juicy pipian trumpet mushroom steak to the more traditional al pastor and longaniza pork tacos. Both fellow Butter alums has trained under celebrity chef Alex Guarnashelli.
Eder Canseco has created a tequila inspired signature cocktail menu. The Palomita serves as the perfect cocktail for a relaxed night out to catch up with friends. Follow up with the Senior Tamariñdo, an anejo meets mezcal cocktail with tamarind puree. For the more adventurist, share the Esas Mi Piña drink for 2 to spice up your night with mezcal and smoked fresh pineapple juice served in a pineapple. Of course, you can’t forget to try our signature margarita featuring Don Julio silver. Manhattan? We make a great one too with our full liquor bar.