Restaurants, Italian Soho
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The Tuscan-inspired menu at this Soho stalwart doesn’t try too hard to impress, yet it does. Vigorously seasoned fillets of branzino (Mediterranean sea bass) are browned to a crisp, so the skins are as nibblesome as fried chicken. The wobbly panna cotta trumps the omnipresent tiramisu. Expect owner Paolo Alavian to come to the table to inquire about your meal; more than likely, he’ll also wish you a good night when you leave. Some things never go out of style.


Venue name: Savore
Address: 200 Spring St
New York
Cross street: at Sullivan St
Opening hours: Mon–Wed noon–11pm; Thu–Sat noon–midnight; Sun noon–10pm
Transport: Subway: C, E to Spring St
Price: Average main course: $27. AmEx, DC, Disc, MC, V
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