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Chef Peter Hoffman maintains his reputation as one of the godfathers of the local-foods movement at this comfortable Soho stalwart, outfitted with a wood-burning fireplace (in use during colder months) and a congenial, semicircular bar. Hoffman makes daily pilgrimages to the Union Square Greenmarket to assemble Savoy’s farm-forward, aggressively seasonal menus, which can include flaky halibut, perched over a verdant fava bean puree, or duck, vibrantly pink within and sporting a slightly crunchy, salted crust. The seasonality extends to the cocktail program, too—sips like the spicy rum-and-rhubarb Rite of Spring give way to warming toddies in the fall and winter.
70 Prince St
|Cross street:||at Crosby St|
|Transport:||Subway: N, R to Prince St; 6 to Spring St|
|Price:||Average main course: $28. AmEx, MC, V|
|Opening hours:||Mon–Thu noon–10:30pm; Fri, Sat noon–11pm; Sun 6–10pm|
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