Worldwide icon-chevron-right North America icon-chevron-right United States icon-chevron-right New York State icon-chevron-right New York icon-chevron-right Savoy

Savoy (CLOSED)

Restaurants, American creative Soho

Time Out says

Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.

Chef Peter Hoffman maintains his reputation as one of the godfathers of the local-foods movement at this comfortable Soho stalwart, outfitted with a wood-burning fireplace (in use during colder months) and a congenial, semicircular bar. Hoffman makes daily pilgrimages to the Union Square Greenmarket to assemble Savoy’s farm-forward, aggressively seasonal menus, which can include flaky halibut, perched over a verdant fava bean puree, or duck, vibrantly pink within and sporting a slightly crunchy, salted crust. The seasonality extends to the cocktail program, too—sips like the spicy rum-and-rhubarb Rite of Spring give way to warming toddies in the fall and winter.



Address: 70 Prince St
New York
Cross street: at Crosby St
Transport: Subway: N, R to Prince St; 6 to Spring St
Price: Average main course: $28. AmEx, MC, V
Opening hours: Mon–Thu noon–10:30pm; Fri, Sat noon–11pm; Sun 6–10pm
Do you own this business?
You may also like
    Latest news