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With its vibrant decor (walls paneled in orange leather; gleaming black chandeliers) and long tables, this upscale Latin eatery is ideal for festive groups. Plus, the generous portions make for easy sharing. Go for grilled, skewered prawns glazed in a sweet, dark rum sauce, or traditional ropa vieja—a heap of rich shredded beef, stewed with tomatoes and onions. After downing the last morsel of tres leches cake—here painted with a fruity raspberry glaze—digest in the downstairs lounge: The space becomes a lively dance spot on weekend nights.
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