Scalini Fedeli
Time Out says
Vaulted ceilings, high columns and dim lighting conjure a bit of Tuscany in a Tribeca eatery focused on Italian and French fare. Large, round ravioli are stuffed with herbed ricotta and runny egg yolk and drizzled in rich truffle butter, and a dauntingly sized, succulent veal chop benefits from a sweet orange glaze. Chef Michael Cetrulo was an Alain Ducasse protégé, and it shows in dishes like a duck-and-venison pappardelle showered with cream and truffles.
Details
| Address: |
165 Duane St New York 10013 |
|---|---|
| Cross street: | between Greenwich and Hudson Sts |
| Transport: | Subway: 1 to Franklin St |
| Price: | Three-course prix fixe: $65. AmEx, MC, V |
| Contact: | |
| Opening hours: | Mon 5:30–10pm; Tue–Thu noon–2:30pm, 5:30–10pm; Fri noon–2:30pm, 5:30–11pm; Sat 5:30–11pm |
| Do you own this business? |