Worldwide icon-chevron-right North America icon-chevron-right United States icon-chevron-right New York State icon-chevron-right New York icon-chevron-right Scarpetta


Restaurants, Italian Chelsea
 (Photograph: Jeffrey Gurwin)
Photograph: Jeffrey GurwinScarpetta
 (Photograph: Jeffrey Gurwin)
Photograph: Jeffrey GurwinScarpetta
 (Photograph: Jeffrey Gurwin)
Photograph: Jeffrey GurwinScarpetta

Time Out says

Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.

Chef Scott Conant’s pastas, like plump duck-and–foie gras ravioli slicked with a rich marsala-duck jus, are as ethereal as ever at this cavernous middlebrow trattoria. But his tendency toward upscale creations shows when he tries for rustic dishes—a leathery shredded goat dish, for example—with inconsistent results. While he struggles to find a middle ground, pastry chef Gary Minos nails it. His apple “pie” features caramelized apples, brown-sugar streusel and a layer of apricot puree on an earthy polenta crust.



Address: 355 W 14th St
New York
Cross street: at Ninth Ave
Transport: Subway: A, C, E to 14th St; L to Eighth Ave
Price: Average main course: $27. AmEx, MC, V
Opening hours: Mon–Thu 5:30–11pm; Fri, Sat 5:30pm–midnight; Sun 5:30–10:30pm
Do you own this business?
You may also like
    Latest news