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In a former meat fridge next to Schaller & Weber’s Yorkville flagship, supplying uptowners with German meats and charcuterie since 1937, lies this 10-seat sausage offshoot, helmed by third-generation wurst maker Jeremy Schaller. Rigged with industrial meat hooks and metal racks, the streetside counter issues out brioche sandwiches stuffed with house-made tubers, fried chicken and Schaller’s seven signature wursts, including a Nürnberg brat spiced with marjoram and caraway, and a white-hued pork-and-veal weisswurst.
1652 Second Ave
|Cross street:||at 86th St|
|Transport:||Subway: 4, 5, 6 to 86th St (Lexington Ave)|
|Price:||Average dish: $8. AmEx, Disc, MC, V.|
|Opening hours:||Mon-Sat 11am-11pm; Sun noon-6pm|
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