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Schaller's Stube

  • Restaurants
  • Upper East Side
  • price 1 of 4
  1. Filip Wolak
    Filip Wolak

    Berlin Wall at Schaller's Stube

  2. Filip Wolak
    Filip Wolak

    Schaller's Stube

  3. Filip Wolak
    Filip Wolak

    Schaller's Stube


Time Out says

In a former meat fridge next to Schaller & Weber’s Yorkville flagship, supplying uptowners with German meats and charcuterie since 1937, lies this 10-seat sausage offshoot, helmed by third-generation wurst maker Jeremy Schaller. Rigged with industrial meat hooks and metal racks, the streetside counter issues out brioche sandwiches stuffed with house-made tubers, fried chicken and Schaller’s seven signature wursts, including a Nürnberg brat spiced with marjoram and caraway, and a white-hued pork-and-veal weisswurst.


1652 Second Ave
New York
Cross street:
at 86th St
Subway: 4, 5, 6 to 86th St (Lexington Ave)
Average dish: $8. AmEx, Disc, MC, V.
Opening hours:
Mon-Sat 11am-11pm; Sun noon-6pm
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