Hale & Hearty Soups founders Andrew and Jonathan Schnipper turn their attention to burgers and other comfort foods. Order classics like sloppy joes and mac and cheese at the counter and feel free to watch: Everything is made to order in the open kitchen.
|Venue name:||Schnipper’s Quality Kitchen||Contact:|
The New York Times Building
620 Eighth Ave
|Cross street:||at 41st St|
|Opening hours:||Daily 11am–9pm|
|Transport:||Subway: A, C, E to 42nd St–Port Authority; N, Q, R, 42nd St S, 1, 2, 3, 7 to 42nd St–Times Sq|
|Price:||Average main course: $9. AmEx, MC, V|
|Do you own this business?|
You may be interested in:
Average User Rating
3 / 5
- 5 star:0
- 4 star:2
- 3 star:1
- 2 star:0
- 1 star:1
Nothing to write home about or even recommend to a hungry traveler seeking for a quick and comforting filling. On the upside: The burger is of quality meat and the price (6$) is reasonable. Other than that: the taste is average at best and dull at worst. I ordered a fountain coke drink, but trying to get it found only clear water pouring to my cup. Getting the attention of one employee got me a response of a shrug. Another employee informed me that the shop is out of coke. When pointing to her that I just bought and payed for it, she replied while walking away that she was not the one to take my order (!?).
Schnipper’s Quality Kitchen is where I call every time I need a burger for lunch at work. They are known for their special sauce that gets you a unique burger experience you won’t find anywhere else. The burger is topped with fresh vegetable ingredients which makes for a high quality meal. They are usually accompanied by some delicious sweet potato fries. When I don’t get the burger, which isn’t too often, their fish sandwich is one of the better ones I’ve had in the city. They usually take a long time to deliver, but I keep ordering as they are worth the wait.