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Scottadito Osteria

Restaurants, Italian Park Slope
5 out of 5 stars
(1user review)
Scottadito Osteria
Scottadito Osteria

Time Out says

Cure-all chef Paolo Nozzoli knew there was only one way to compete with all the salumieri in the Slope: He’d have to butcher and cure his own meat. At Scottadito Osteria Toscana, Nozzoli serves house-made prosciutto, speck (bacon) and guanciale (cured fat from hog jowls); ricotta gnocchi with spinach and sage; and a lamb chop with fried artichokes and lemon relish. The earthy cantina is the collaborative effort of Nozzoli, Donald Minerva and Michele De Bari. Among the rustic Tuscan trappings are terra-cotta walls, exposed beams an eat-in wine

cellar and a sunny atrium.



Address: 788A Union St
Cross street: between Sixth and Seventh Aves
Transport: Subway: B, Q to Seventh Ave; 2, 3 to Grand Army Plaza
Price: Average main course: $18. Cash only
Opening hours: Mon–Fri 6–10pm; Sat, Sun 6–11pm
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Users say (1)

5 out of 5 stars