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Scottadito Osteria

  • Restaurants
  • Park Slope
  • price 2 of 4
Scottadito Osteria
Scottadito Osteria
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Time Out Says

Cure-all chef Paolo Nozzoli knew there was only one way to compete with all the salumieri in the Slope: He’d have to butcher and cure his own meat. At Scottadito Osteria Toscana, Nozzoli serves house-made prosciutto, speck (bacon) and guanciale (cured fat from hog jowls); ricotta gnocchi with spinach and sage; and a lamb chop with fried artichokes and lemon relish. The earthy cantina is the collaborative effort of Nozzoli, Donald Minerva and Michele De Bari. Among the rustic Tuscan trappings are terra-cotta walls, exposed beams an eat-in wine

cellar and a sunny atrium.

Details

Address:
788A Union St
Brooklyn
11215-13
Cross street:
between Sixth and Seventh Aves
Transport:
Subway: B, Q to Seventh Ave; 2, 3 to Grand Army Plaza
Price:
Average main course: $18. Cash only
Opening hours:
Mon–Fri 6–10pm; Sat, Sun 6–11pm
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